Use fertile, well-drained soil enriched with organic compost.
Sow seeds 2–3 cm deep directly in the soil.
Maintain a spacing of 30–45 cm between plants.
Water regularly but avoid waterlogging.
Place plants in full sunlight for healthy growth.
Seeds generally germinate within 5–10 days.
Harvest tender pods regularly to encourage more production.
Season: Summer / Monsoon Season
Sowing Period: February to July
Harvesting Period: 45–60 days after sowing, depending on growing conditions.
Grow fresh and nutritious Bhindi (Okra/Lady Finger) at home with these high-quality vegetable seeds. Bhindi plants are easy to grow and produce tender green pods suitable for daily cooking. Ideal for kitchen gardens, terraces, balconies, grow bags, and open fields, these plants perform well in warm weather and provide a continuous harvest with proper care. A great choice for home gardeners looking to grow fresh vegetables naturally.
Disclaimer: The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
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• Minimum Cash On Delivery Order Value Rs.149 Shipping Cost Rs 79
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